Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis

نویسندگان

  • Asmaa Abdelhamid
  • Diane Bunn
  • Maddie Copley
  • Vicky Cowap
  • Angela Dickinson
  • Lucy Gray
  • Amanda Howe
  • Anne Killett
  • Jin Lee
  • Francesca Li
  • Fiona Poland
  • John Potter
  • Kate Richardson
  • David Smithard
  • Chris Fox
  • Lee Hooper
چکیده

BACKGROUND Eating and drinking difficulties are recognised sources of ill health in people with dementia. In the EDWINA (Eating and Drinking Well IN dementiA) systematic review we aimed to assess effectiveness of interventions to directly improve, maintain or facilitate oral food and drink intake, nutrition and hydration status, in people with cognitive impairment or dementia (across all settings, levels of care and support, types and degrees of dementia). Interventions included oral nutrition supplementation, food modification, dysphagia management, eating assistance and supporting the social element of eating and drinking. METHODS We comprehensively searched 13 databases for relevant intervention studies. The review was conducted with service user input in accordance with Cochrane Collaboration's guidelines. We duplicated assessment of inclusion, data extraction, and validity assessment, tabulating data, carrying out random effects meta-analysis and narrative synthesis. RESULTS Forty-three controlled interventions were included, disappointingly none were judged at low risk of bias. Oral nutritional supplementation studies suggested small positive short term but unclear long term effects on nutritional status. Food modification or dysphagia management studies were smaller and of low quality, providing little evidence of an improved nutritional status. Eating assistance studies provided inconsistent evidence, but studies with a strong social element around eating/drinking, although small and of low quality provided consistent suggestion of improvements in aspects of quality of life. There were few data to address stakeholders' questions. CONCLUSIONS We found no definitive evidence on effectiveness, or lack of effectiveness, of specific interventions but studies were small and short term. People with cognitive impairment and their carers have to tackle eating problems despite this lack of evidence, so promising interventions are listed. The need remains for high quality trials tailored for people with cognitive impairment assessing robust outcomes. SYSTEMATIC REVIEW REGISTRATION The systematic review protocol was registered (CRD42014007611) and is published, with the full MEDLINE search strategy, on Prospero.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review.

BACKGROUND Risks and prevalence of malnutrition and dehydration are high in older people but even higher in older people with dementia. In the EDWINA (Eating and Drinking Well IN dementiA) systematic review we aimed to assess effectiveness of interventions aiming to improve, maintain or facilitate food/drink intake indirectly, through food service or dining environment modification, education, ...

متن کامل

Mindfulness-Based Interventions for parents of slow-paced people: A Systematic review and meta-analysis

Objective: Mindful-based interventions have been the focus of attention among the third wave of cognitive-behavioral followers, in recent years. A variety of interventional techniques such as acceptance, emotional control, cognitive restructuring are increasingly incorporated into the interventional framework directed to help slow-paced population parents and caregivers. Method: The present stu...

متن کامل

Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia: systematic review

Background There are over 0.8 million people living with dementia in the UK. The needs of people with dementia are increasingly complex as the illness progresses. Eating and drinking difficulties are a major source of ill health and stress across the stages of dementia in multiple settings. The evidence on what interventions support people with dementia in continuing to eat and drink well needs...

متن کامل

Therapeutic exercises can improve lower extremity functional indexes of people with dynamic knee valgus: A systematic review and meta-analysis

Purpose: One of the most significant contributors to lower extremity degeneration alterations and its effects on balance and sports performance is dynamic knee valgus faulty movement pattern. Different exercise interventions have been conducted to improve dynamic knee valgus. The extensive research and meta-objective analysis aimed to assess how exercise interventions affected people with dynam...

متن کامل

Effect of soy consumption on liver enzymes, lipid profile, anthropometry indices, and oxidative stress in patients with non-alcoholic fatty liver disease: A systematic review and meta-analysis of clinical trials

The present systematic review and meta-analysis was conducted to investigate the effects of soy intake on liver enzymes, lipid profile, anthropometry indices, and oxidative stress in non-alcoholic fatty liver disease (NAFLD). A systematic search was undertaken in PubMed, Embase, Scopus, Web of Science, and Cochrane Library covering up to 10 January 2020. A fixed-effect or random-effects models ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره 16  شماره 

صفحات  -

تاریخ انتشار 2016